Ingredients
-
-
1/2
-
1/4
-
1 1/2
-
1/2
-
1/4
-
1/8
-
1
-
1/4
-
-
2
-
1
-
-
3
-
1 1/2
Directions
Onion and Fresh Herb Omelet With Mixed Greens, I love this recipe for a light supper or weekend bruch From cookinglight com , Interesting variation of an omelet! The flour added volume but for my palate the flavor was a bit bland I liked the salad though , This was really pretty to look at and delicious to eat The onions were especially sweet and succulent I left out the goat’s cheese and it was still flavorful and filling I had never thought of using flour in an omelet, and it worked very well I’ll make this again! Made for ZWT III
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Steps
|
1
Done
|
To Prepare Omelet, Combine the First 7 Ingredients in a Small Bowl, Stirring With a Whisk. |
|
2
Done
|
Lightly Spoon Flour Into a Dry Measuring Cup; Level With a Knife. Add Flour to Egg Mixture; Stir Well. |
|
3
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat. Coat Pan With Cooking Spray. |
|
4
Done
|
Add Onion to Pan; Saut 7 Minutes or Until Browned. |
|
5
Done
|
Add Garlic; Saut 1 Minute. |
|
6
Done
|
Pour Egg Mixture Over Onion Mixture in Pan. Reduce Heat, and Cook 3 Minutes or Until Set. |
|
7
Done
|
Loosen Omelet With a Spatula, and Fold in Half; Cook 1 Minute. |
|
8
Done
|
Cut Omelet in Half; Place One Half on Each of 2 Plates. |
|
9
Done
|
to Prepare Salad, Combine Salad Greens, Vinegar, and Oil; Toss Well. Arrange 1 1/2 Cups Greens on Top of Each Serving; Top Each Serving With 1 Tablespoon Cheese and 3/4 Teaspoon Almonds. |
