Ingredients
-
3
-
3
-
3
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Onion and Parmesan Rillettes, From Ricardo & Friends , Oh boy was this good Followed recipe as listed with wonderful results I could eat this by the spoonfuls, lol This would be great in mashed potatoes!! Thanks for sharing, I always did like Ricardo
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Steps
|
1
Done
|
In a Saucepan Over Medium Heat, Saut the Onions and Garlic in the Butter Until the Onions Turn a Rich Golden Brown, About 20 Minutes. Season With Salt and Pepper. |
|
2
Done
|
Add the Cream and Mix Well. Reduce the Heat to Low and Add the Parmigiano, Thyme and Nutmeg. Mix Well and Adjust the Seasoning. Remove the Thyme. |
|
3
Done
|
Transfer the Mixture to 1 or 2 Ramekins. Refrigerate For at Least 3 Hours. Serve With Toast. |
