Ingredients
-
5
-
-
1/2
-
4
-
4
-
6
-
2/3
-
-
-
-
-
-
-
-
Directions
Onion and Rice Casserole, I don’t remember where I found this, but it sounds wonderful Cheese, rice, and onions–what more could you want?, This was very good and oniony used half Swiss cheese and half Mexican cheese mix I enjoyed the flavors I added some pepper and garlic powder Thanks!
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Steps
|
1
Done
|
Put the Water in a Saucepan and Add 1 Tsp Salt. Bring to a Boil and Slowly Add the Rice. Reduce Heat, Cover, and Cook For 5 Minutes. |
|
2
Done
|
Remove from the Heat and Transfer to a Large Bowl. |
|
3
Done
|
Melt the Butter in a Large Skillet. Add Chopped Onions and Cook Over Medium Heat Until They Are Shiny and Soft, About 5-6 Minutes. |
|
4
Done
|
Place Onions in Bowl With the Rice. Add the Grated Cheese and the Half & Half (or Milk). |
|
5
Done
|
Stir to Mix Well. Taste and Correct the Seasoning, Add Up to 1/2 Tsp More Salt If Needed. |
|
6
Done
|
Spread Mixture Into a Baking Dish and Bake For 50 to 60 Minutes, Until Lightly Golden on Top. |
