Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
-
1/2
-
3
-
1/4
-
-
-
-
-
Directions
Onion and Yoghurt Dip, Its a real treat in the summer!, Charishma, this one’s fabulous! I made this tonight for dinner along with chappatis and Lorac’s Asian-Flavored Coleslaw (#33941) and the whole family loved it The combination of coriander and mint is quite something and accompanies the spiciness of this dip well I omitted the green chilies because I thought it might make it too spicy for me, as well as the ginger, which I didn’t have Thanks for this recipe it’ll definitely be made often here!, Its a real treat in the summer!
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Steps
|
1
Done
|
Peel and Mince the Onion. |
|
2
Done
|
Clean, Wash and Chop Corriander and Mint Leaves. |
|
3
Done
|
Wash and Mince the Green Chillies. |
|
4
Done
|
Peel and Chop the Ginger. |
|
5
Done
|
Roast and Powder the Cumin Seeds. |
|
6
Done
|
Powder the Mustard Seeds. |
|
7
Done
|
Put the Onions in Water For 15 Minutes. |
|
8
Done
|
Drain Thoroughly and Keep Aside. |
|
9
Done
|
Blend the Yoghurt With 2 Tablespoons of Water and Seasonings. |
|
10
Done
|
Beat Till Smooth. |
|
11
Done
|
Stir in the Rest of the Ingredients. |
|
12
Done
|
Serve Garnished With a Slit Green Chilli. |
