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Onion Baked Pork Chops

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Ingredients

Adjust Servings:
4 pork chops, 1 inch thick (about 2 pounds)
1 egg, well beaten
1/3 cup plain breadcrumbs
1 1/4 ounces dry onion soup mix

Nutritional information

417.6
Calories
177 g
Calories From Fat
19.7 g
Total Fat
6.5 g
Saturated Fat
183.8 mg
Cholesterol
904.5 mg
Sodium
12.3 g
Carbs
1 g
Dietary Fiber
1 g
Sugars
44.6 g
Protein
229g
Serving Size

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Onion Baked Pork Chops

Features:
    Cuisine:

    Quick and easy recipe. Quite tasty

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Onion Baked Pork Chops, Quick and easy recipe Quite tasty, These were a hit at my house They are super simple and super tasty Thanks BrendaBB for sharing this keeper Made for Spring PAC 2013


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    Steps

    1
    Done

    Preheat Oven to 400.

    2
    Done

    in Small Bowl, Combine Soup Mix and Bread Crumbs.

    3
    Done

    Dip Chops in Egg, Then Bread Crumb Mixture Until Evenly Coated.

    4
    Done

    Arrange in Lightly Greased 13 X 9 Pan.

    5
    Done

    Bake Uncovered 20 Minutes or Until Done, Turning Once.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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