0 0
Onion Bhajees

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
5 tablespoons gram flour
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon garam masala
1/4 teaspoon chili pepper
1 tablespoon very finely chopped fresh coriander
salt
1 large onion thinly sliced and chopped
oil for deep-frying

Nutritional information

18.2
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.6 mg
Sodium
3.3 g
Carbs
0.6 g
Dietary Fiber
1 g
Sugars
0.8 g
Protein
191g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Onion Bhajees

Features:
    Cuisine:

    The spice mix in this recipe is nice, but I was wary of the fact that the only vegetable in this fritter was onions. Instead I did a mix of onion and shredded yams. My boyfriend found the onion flavor still to be too strong, even with the amount cut by half. Also, I had trouble getting these to fry up, they kept coming apart in the oil. I had much better luck baking them in the oven on a cookie sheet.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Onion Bhajees,I could have these appetizers as a meal, if you want you can also add a finely chopped green chili to the batter. Gram flour is also known as besan and chickpea flour.,The spice mix in this recipe is nice, but I was wary of the fact that the only vegetable in this fritter was onions. Instead I did a mix of onion and shredded yams. My boyfriend found the onion flavor still to be too strong, even with the amount cut by half. Also, I had trouble getting these to fry up, they kept coming apart in the oil. I had much better luck baking them in the oven on a cookie sheet.,These were really great! used regular flour, since gram flour isn’t readily available here and they turned out fine. Thanks for posting this! I’ll be using the recipe again when my hubby gets homesick and wants Indian food.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix the Flour With the Spices, Add Some Water Until the Mixture Is Gluey.

    2
    Done

    Mix the Onion Into This Paste, It Should Hold Together, If Necessary Add More Flour.

    3
    Done

    Heat the Oil to Medium Heat and Drop Golf Ball Size Blobs Into the Fat.

    4
    Done

    Cook For About 10 to 15 Minutes Until Golden Brown, Drain on Kitchen Paper, Serve Warm With a Yogurt- Mint Raita.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chipotle Orange Chicken
    previous
    Chipotle Orange Chicken
    Just Add Water Chocolate Cake In A Mug Mix From
    next
    Just Add Water Chocolate Cake In A Mug Mix From
    Chipotle Orange Chicken
    previous
    Chipotle Orange Chicken
    Just Add Water Chocolate Cake In A Mug Mix From
    next
    Just Add Water Chocolate Cake In A Mug Mix From

    Add Your Comment

    19 + four =