Ingredients
-
8
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
3
-
1
-
-
-
-
-
Directions
Onion Bhaji,Famous Indian snack, often used as a starter to the main meal. Easy to make and good to eat. An essential part of your curry.,Recipe worked well as written. Thanks for sharing it!,used a combination of white and wheat flour for the gram but followed the rest as written. Very good. Served with Recipe #159238 and Recipe #63446.
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Steps
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1
Done
|
Sift the Flour, Chilli Powder, Turmeric, Baking Powder and Salt Together in a Bowl. Get as Much Air Into It as Possible. |
|
2
Done
|
Crush the Seeds in Mortar and Pestle, Add to the Bowl. |
|
3
Done
|
Now Add the Green Chilli, Onions and the Chopped Coriander. Mix in Some Water to Make a Thick Batter That Holds the Ingredients Together. |
|
4
Done
|
Heat the Oil in a Wok. Drop Spoonfulls of the Batter Into the Oil and Fry Till Golden Brown. Place on Kitchen Paper to Allow the Excess Oil to Run Off. |
|
5
Done
|
These Can Be Eaten as They Are or With a Dip. |
