Ingredients
-
2
-
2/3
-
1/2
-
2
-
1
-
1
-
-
1 1/4
-
1/2
-
1 1/2
-
1
-
-
-
-
Directions
Onion Bhaji (Indian Onion Fritters), A recipe from Ricardo for ZWT8 India, Loved these Bhajis Easy to make and and a good blend of spices included Served with raita for a delicious started to an Indian meal Reviewed for Zwt8 tour of India Photo also to be posted These are gluten-free provided the spices used a gluten-free
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Steps
|
1
Done
|
In a Bowl, Combine the Flour, Turmeric, Cumin, Coriander, Parsley and Water. Season With Salt and Pepper. Add the Remaining Ingredients and Stir to Blend. Preheat the Fryer to High Heat. |
|
2
Done
|
Preheat the Oven to 75 c (170 f). |
|
3
Done
|
With Two Teaspoons, Place 15 Ml (1 Tablespoon) of Batter and Fry in the Hot Oil, a Few at a Time, For 3 to 4 Minutes, Turning Occasionally. Drain on Paper Towel and Keep Warm in the Oven. Fry the Remaining Fritters. Serve Warm as a Starter. |
|
4
Done
|
Tips: You Can Find Chickpea Flour in Health Food Stores and Some Supermarkets. |
