Ingredients
-
1
-
1
-
1
-
1/4
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Onion Bhajis,golden clusters of onion and hot spices bound in a crisp batter! Gram flour(chickpea flour) is important,I am always on the lookout for good gluten free recipes. These were so flavorful! Golden, crunchy, and delicious. I followed the recipe exactly and used sliced onions. Will definitely be making these again.,Nice, but note that the onions need to be chopped finely, not just sliced. I ended up chopping further after I’d added the flour which was a bit messy.
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Steps
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1
Done
|
Heat the Oil in Deep Saucepan. |
|
2
Done
|
in a Bowl Mix the Rest of Ingredients With 2 Tablespoons Water to Make a Stiff, Thick Batter. If It Seems Too Runny Add More Gram Flour. |
|
3
Done
|
Check Oil Temp by Adding 1 Tbsp of Oil from the Pan to the Bhaji Mix, If It Sizzles, the Oil Is Ready. |
|
4
Done
|
Slowly Place Teaspoon Sized Drops of the Mix Into the Oil 5-6 at a Time. |
|
5
Done
|
They Take About 1 Min to Cook and Turn Golden. |
|
6
Done
|
They Will Be Crunchie When Cooled. |
|
7
Done
|
Serve With Yoghurt and Mint Raita. |
