Ingredients
-
2
-
3
-
2
-
1/2
-
1
-
4
-
1 - 2
-
1
-
2
-
-
-
-
-
-
Directions
Onion Brie Appetizer,Guests will think you spent hours preparing these appetizers. They are very pleasing to the eye and the taste of Brie, caramelized onions and caraway is delicious. Prep time is approximate and includes the 15 minute chill time.,these were so good and so easy to make yet very impressive looking. I’ve made them twice already! and i live in Ireland at the moment where a wedge of Brie is only $1.00!!! so it’s a bargain appetizer!,These were very good, easy to make and looked elegant for our New Years Eve celebration. Followed the recipe exactly as written. I will definitely make these again. The Husband discovered that if you place the cut pieces on the cookie sheet, then press with the palm in place, their presentation is improved.
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Steps
|
1
Done
|
In a Large Skillet, Cook the Onions, Butter, Brown Sugar and Vinegar Over Medium-Low Heat Until Onions Are Golden Brown, Stirring Frequently. |
|
2
Done
|
Remove With a Slotted Spoon and Cool to Room Temperature. |
|
3
Done
|
on a Lightly Floured Surface, Roll Puff Pastry Into an 11x8 Inch Rectangle. |
|
4
Done
|
Spread Brie Over Pastry. |
|
5
Done
|
Cover With the Onions; Sprinkle With Caraway Seeds. |
|
6
Done
|
Roll Up One Long Side to the Middle of the Dough; Roll Up the Other Side So the Two Rolls Meet in the Center. |
|
7
Done
|
Using a Serrated Knife, Cut Into 1/2 Inch Slices. |
|
8
Done
|
Place on Parchment Paper-Lined Baking Sheets; Flatten to 1/4 Inch Thickness. |
|
9
Done
|
Refrigerate For 15 Minutes. |
|
10
Done
|
in a Small Bowl, Beat Egg and Water; Brush Over Slices. |
