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Onion Brie Appetizer

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Ingredients

Adjust Servings:
2 medium onions, thinly sliced
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons brown sugar
1/2 teaspoon white wine vinegar or 1/2 teaspoon cider vinegar
1 sheet frozen puff pastry, thawed
4 ounces brie cheese or 4 ounces camembert cheese, rind removed, softened
1 - 2 teaspoon caraway seed
1 egg
2 teaspoons water

Nutritional information

1539.9
Calories
989 g
Calories From Fat
109.9 g
Total Fat
44.7 g
Saturated Fat
260.8 mg
Cholesterol
1145.7 mg
Sodium
106.9 g
Carbs
5.5 g
Dietary Fiber
25.8 g
Sugars
34 g
Protein
713 g
Serving Size

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Onion Brie Appetizer

Features:
    Cuisine:

    these were so good and so easy to make yet very impressive looking. I've made them twice already! and i live in Ireland at the moment where a wedge of Brie is only $1.00!!! so it's a bargain appetizer!

    • 77 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Onion Brie Appetizer, Guests will think you spent hours preparing these appetizers. They are very pleasing to the eye and the taste of Brie, caramelized onions and caraway is delicious. Prep time is approximate and includes the 15 minute chill time., these were so good and so easy to make yet very impressive looking. I’ve made them twice already! and i live in Ireland at the moment where a wedge of Brie is only $1.00!!! so it’s a bargain appetizer!, These were very good, easy to make and looked elegant for our New Years Eve celebration. Followed the recipe exactly as written. I will definitely make these again. The Husband discovered that if you place the cut pieces on the cookie sheet, then press with the palm in place, their presentation is improved.


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    Steps

    1
    Done

    In a Large Skillet, Cook the Onions, Butter, Brown Sugar and Vinegar Over Medium-Low Heat Until Onions Are Golden Brown, Stirring Frequently.

    2
    Done

    Remove With a Slotted Spoon and Cool to Room Temperature.

    3
    Done

    on a Lightly Floured Surface, Roll Puff Pastry Into an 11x8 Inch Rectangle.

    4
    Done

    Spread Brie Over Pastry.

    5
    Done

    Cover With the Onions; Sprinkle With Caraway Seeds.

    6
    Done

    Roll Up One Long Side to the Middle of the Dough; Roll Up the Other Side So the Two Rolls Meet in the Center.

    7
    Done

    Using a Serrated Knife, Cut Into 1/2 Inch Slices.

    8
    Done

    Place on Parchment Paper-Lined Baking Sheets; Flatten to 1/4 Inch Thickness.

    9
    Done

    Refrigerate For 15 Minutes.

    10
    Done

    in a Small Bowl, Beat Egg and Water; Brush Over Slices.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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