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Onion Dip From Scratch, Veganized

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups vegan sour cream (tofutti)
3/4 cup vegan mayonnaise (vegenaise)
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon crushed red pepper flakes (optional)
1/2 teaspoon kosher salt

Nutritional information

21.6
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.3 g
Saturated Fat
0.8 mg
Cholesterol
70.4mg
Sodium
1.6 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
0.1 g
Protein
18g
Serving Size (g)
24
Serving Size

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Onion Dip From Scratch, Veganized

Features:
    Cuisine:

    This was really great I love chips and this was a great dip the whole family turned in to pigs not even 12 hours and i need to make a new batch because it is gone and i did not get much thank you I will make this alot

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Onion Dip from Scratch, Veganized!,This is another Alton Brown recipe that I have veganized. You won’t believe how easy it is to make onion dip from scratch, and how much more flavorful it is than any onion dip you’ve had before!,This was really great I love chips and this was a great dip the whole family turned in to pigs not even 12 hours and i need to make a new batch because it is gone and i did not get much thank you I will make this alot,This is another Alton Brown recipe that I have veganized. You won’t believe how easy it is to make onion dip from scratch, and how much more flavorful it is than any onion dip you’ve had before!


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    Steps

    1
    Done

    In a Saute Pan Over Medium Heat Add Oil, Heat and Add Onions and Salt. Cook the Onions Until They Are Caramelized, About 20 Minutes. Note: It Is Very Important to Cook the Onions Long Enough, Until They Are Nice and Golden.

    2
    Done

    Remove from Heat and Set Aside to Cool. Mix the Rest of the Ingredients, and Then Add the Cooled Onions. Refrigerate and Stir Again Before Serving. Taste, and Add Additional Seasonings, If Desired.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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