Ingredients
-
6
-
1 1/2
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Onion-fried Mandarin Orange Chicken, What a wonderful combination–caramelized onions and tender chicken complimented by a light orange sauce Are you hungry yet? The dish is not only delicious it is quick to fix This recipe is from Pillsbury Fast and Healthy, June 1996 , We’ve recently gone soy-free, so I was looking for an orange chicken without soy sauce This is a good starter recipe, and I think we will continue modifying it to suit our own tastes We aren’t big on basil, so I cut it down and used cilantro and garlic to round out the flavors Served over rice with Brussels sprouts , This was delicious! I loved the flavor, and did kick up the basil and salt a bit used a fresh clementine I also left my onions as large rings
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Steps
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1
Done
|
Season the Chicken With the Basil, Salt, and Cayenne Pepper. |
|
2
Done
|
Melt the Margarine in Large Nonstick Skillet. |
|
3
Done
|
Add Chicken and Cook Over Medium-High Heat For 5 Minutes. |
|
4
Done
|
Turn Chicken; Add Onion and Cook an Additional 4 to 6 Minutes or Until Chicken Is Fork Tender and Juices Run Clear. |
|
5
Done
|
in a Small Bowl, Combine the Chicken Broth, Reserved Orange Liquid and Cornstarch; Blend Well. |
|
6
Done
|
Add to Skillet With Chicken and Cook Stirring Until Thick and Bubbly. |
|
7
Done
|
Gently Stir in Orange Segments; Cook Until Heated Through. |
