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Onion Frittata

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Ingredients

Adjust Servings:
60 g butter (plus a little extra)
4 large thinly sliced onions
6 eggs
2 garlic cloves, crushed
salt & freshly ground black pepper
1 chili, finely diced (optional)

Nutritional information

188.3
Calories
118 g
Calories From Fat
13.1 g
Total Fat
6.7 g
Saturated Fat
232.9 mg
Cholesterol
130.4 mg
Sodium
10.8 g
Carbs
1.4 g
Dietary Fiber
4.7 g
Sugars
7.4 g
Protein
161g
Serving Size

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Onion Frittata

Features:
    Cuisine:

    Not amazing but good. I finished mine under the broiler. I like it getting crispy on top. I also included chopped up bagels in the egg mixture.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Onion Frittata, This makes an ideal side dish to serve with grilled chicken or fish Can also be used as a breakfast dish!, Not amazing but good I finished mine under the broiler I like it getting crispy on top I also included chopped up bagels in the egg mixture , This was selected for *FUN FOOD FOTO EVENT- O * in the Photo Forum I had Vadilla onions that had been prepared using recipe #24750 and were in the freezer They were defrosted overnight and used to make this wonderful frittata for brunch Served it with grilled sausages and homemade biscuits The sweet from the onions along with the heat from the chili is a wonderful combination Definitely a winning recipe


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    Steps

    1
    Done

    Put the Butter, Garlic, Diced Chili and Onions in a Frying Pan and Fry Gently Until the Onions Are a Nice Golden Brown.

    2
    Done

    Beat the Six Eggs Well With the Salt and Pepper.

    3
    Done

    Scoop the Onions Out of the Pan and Mix With the Eggs.

    4
    Done

    Melt the Extra Butter in the Pan and Pour in the Egg Mixture.

    5
    Done

    Cook on Both Sides Until Browned Slice in Wedges and Serve Hot.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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