Ingredients
-
1
-
1
-
100
-
3/4
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
1
-
2
-
-
200
-
-
Directions
Onion Fritters/Bhaji, A tasty starter that is really popular here in the UK This recipe is from a Madhur Jaffrey book that I bought 1/2 price in a sale Although these are best served warm my youngest DD prefers them cold and I must agree with her that they are just as tasty cold They are delicious served with a mint raiata or chilli sauce Prep time does not include the standing time , Brilliant All I did differently was to add 1tsp of baking power for a lighter texture Great recipe, better than most restaurants!, Thanks for posting this great recipe We loved them I served them with Cilantro Chutney My husband asked if I hired the local Indian Chef!!
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Steps
|
1
Done
|
Break the Egg Into a Bowl and Beat Well, Add 4 Tbs Water and the Lemon Juice. Mix, Add the Flour and Mix Well With a Whisk. Put in the Spices, Coriander Leaf and Chilli If Using. Mix Well and Set Aside For at Least 10 Minutes or Longer. Mix Again With a Whisk. the Batter Should Be of a Fairly Thick, Droppable Consistency. |
|
2
Done
|
Heat the Oil in a Wok or Deep Fat Fryer Over a Medium Heat. a Minimum of 3 Inches Is Required in the Centre of a Wok. When the Oil Is Ready, Put the Onions in the Batter and Mix This Is Always Best Done Just Before Cooking. |
|
3
Done
|
Take Heaped Tsp of the Batter and Drop Into the Hot Oil. Use All the Batter This Way. Stir and Fry the Fritters For 7-8 Minutes or Until Golden. Remove and Drain on Kitchen Paper and Serve Hot. |
