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Onion Gravy

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 large onion, halved then sliced
1 tablespoon plain flour
12 fluid ounces chicken stock
1 teaspoon dried mixed herbs
1 teaspoon worcestershire sauce

Nutritional information

115.4
Calories
71 g
Calories From Fat
7.9 g
Total Fat
1.2 g
Saturated Fat
2.7 mg
Cholesterol
144.1 mg
Sodium
8.4 g
Carbs
0.7 g
Dietary Fiber
3.2 g
Sugars
2.9 g
Protein
91 g
Serving Size

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Onion Gravy

Features:
    Cuisine:

    What herbs are used for the "dried mixed herbs" in this recipe? Thank you.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Onion Gravy,English recipe traditionally served with sausages. Very good served with all types of poultry and game birds.,What herbs are used for the “dried mixed herbs” in this recipe? Thank you.,Deliciously simple:) used the oil and butter from the chops, but I removed most of it after onions were browned to keep it less fattening, it turn out great. Thanks for sharing.


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    Steps

    1
    Done

    Heat the Oil in a Medium Sized Saucepan.

    2
    Done

    Add the Onions and Saut Until Brown, About 10 Minutes.

    3
    Done

    Sprinkle the Flour Over the Onions and Continue to Cook, Stirring, For 2-3 Minutes.

    4
    Done

    Gradually Add the Stock, Herbs and Worcestershire Sauce and Continue to Cook Until Thickened.

    5
    Done

    Partially Cover and Cook For a Further 10-15 Minutes to Allow the Flavours to Develop, Stirring from Time to Time.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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