Ingredients
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2
-
1
-
1
-
12
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Onion Gravy, English recipe traditionally served with sausages. Very good served with all types of poultry and game birds., What herbs are used for the “dried mixed herbs” in this recipe? Thank you., Deliciously simple: used the oil and butter from the chops, but I removed most of it after onions were browned to keep it less fattening, it turn out great. Thanks for sharing.
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Steps
|
1
Done
|
Heat the Oil in a Medium Sized Saucepan. |
|
2
Done
|
Add the Onions and Saut Until Brown, About 10 Minutes. |
|
3
Done
|
Sprinkle the Flour Over the Onions and Continue to Cook, Stirring, For 2-3 Minutes. |
|
4
Done
|
Gradually Add the Stock, Herbs and Worcestershire Sauce and Continue to Cook Until Thickened. |
|
5
Done
|
Partially Cover and Cook For a Further 10-15 Minutes to Allow the Flavours to Develop, Stirring from Time to Time. |
