Ingredients
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2
-
1
-
1
-
12
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Onion Gravy, English recipe traditionally served with sausages Very good served with all types of poultry and game birds , What herbs are used for the dried mixed herbs in this recipe? Thank you , Deliciously simple:) used the oil and butter from the chops, but I removed most of it after onions were browned to keep it less fattening, it turn out great Thanks for sharing
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Steps
|
1
Done
|
Heat the Oil in a Medium Sized Saucepan. |
|
2
Done
|
Add the Onions and Saut Until Brown, About 10 Minutes. |
|
3
Done
|
Sprinkle the Flour Over the Onions and Continue to Cook, Stirring, For 2-3 Minutes. |
|
4
Done
|
Gradually Add the Stock, Herbs and Worcestershire Sauce and Continue to Cook Until Thickened. |
|
5
Done
|
Partially Cover and Cook For a Further 10-15 Minutes to Allow the Flavours to Develop, Stirring from Time to Time. |
