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Onion Green Olive Tapenade

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Ingredients

Adjust Servings:
1 large sweet onion, sliced
3 teaspoons garlic, minced
1 teaspoon olive oil
1 cup stuffed green olive
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/2 teaspoon red pepper flakes
1 dash balsamic vinegar
white pepper

Nutritional information

160.4
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
12.2 mg
Sodium
24.4 g
Carbs
4.1 g
Dietary Fiber
9.8 g
Sugars
3.1 g
Protein
163g
Serving Size

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Onion Green Olive Tapenade

Features:
    Cuisine:

    Great with crackers or baguettes. After making the recipe, let it sit for a couple hours to blend the flavors.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Onion Green Olive Tapenade, Great with crackers or baguettes After making the recipe, let it sit for a couple hours to blend the flavors , Great with crackers or baguettes After making the recipe, let it sit for a couple hours to blend the flavors


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    Steps

    1
    Done

    Saute Onion and Garlic in Olive Oil Until Soft and Staring to Brown. Place in Food Processor With Olives and Herbs.chop Until Well Blended. Add Vinegar and Pepper. Process Another 10 Seconds.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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