Ingredients
-
4
-
-
1
-
-
1
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
Directions
Onion, Mushroom & Pork (or Chicken) Casserole, If you would rather use chicken (equally good) substitute 1 lb ground chicken for the pork or cubed chicken The well done onions give this a very distinctive taste Serve with a green salad and a crusty roll, If you would rather use chicken (equally good) substitute 1 lb ground chicken for the pork or cubed chicken The well done onions give this a very distinctive taste Serve with a green salad and a crusty roll
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Steps
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1
Done
|
Spray a Skillet With Veggie Oil and Saute the Onions Until Very Brown (just Under Burnt). |
|
2
Done
|
Remove from Pan. |
|
3
Done
|
Saute the Mushrooms Until Light Golden& Remove from Pan. |
|
4
Done
|
Fry the Sausage Meat Until Done, Use a Spatula to Break Up Any Lumps in the Sausage Meat. |
|
5
Done
|
Fry Until Cooked and Lightly Browned. |
|
6
Done
|
Drain Any Fat. |
|
7
Done
|
Mix All the Ingredient (except Crumbs& Butter) and Place in a Lghtly Greased Casserole. |
|
8
Done
|
Heat Oven to 350 Degrees F. |
|
9
Done
|
Pour the Butter Over the Bread Crumbs, Mix Well and Just Before Putting the Casserole in the Oven Sprinkle the Buttered Crumbs on Top. |
|
10
Done
|
Bake For 30 Minutes or Until the Crumbs Are Golden and It Is Heated Through. |
