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Onion Noodle Cheese Pie

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Ingredients

Adjust Servings:
3/4 cup flour
1 cup grated cheddar cheese
1/4 teaspoon dry mustard
1/4 cup melted butter
3 tablespoons melted butter
2 cups thin sliced onions
1 cup cooked thin noodles
2 eggs
1 cup grated cheddar cheese
1 cup milk, scalded
1 teaspoon salt
pepper, to taste

Nutritional information

635
Calories
398 g
Calories From Fat
44.3 g
Total Fat
27 g
Saturated Fat
222.2 mg
Cholesterol
1180.6 mg
Sodium
35.9 g
Carbs
2.3 g
Dietary Fiber
4 g
Sugars
24.1 g
Protein
188g
Serving Size

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Onion Noodle Cheese Pie

Features:
  • Gluten Free
Cuisine:

I don't remember where this came from but it's good. It could be cut up for for an appetizer or eaten for a meal.

  • 80 min
  • Serves 4
  • Easy

Ingredients

Directions

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Onion Noodle Cheese Pie, I don’t remember where this came from but it’s good It could be cut up for for an appetizer or eaten for a meal , I don’t remember where this came from but it’s good It could be cut up for for an appetizer or eaten for a meal


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Steps

1
Done

Blend All the Crust Ingredients Together and Press Into Bottom of 10 Inch Deep Pie Plate.

2
Done

For the Filling.

3
Done

Melt Butter in Pan, Saute Onions Until Tender. Remove from Heat. Mix With Noodles. Put Mixture Into Pie Crust. Beat Eggs Slightly, Stir in Milk, Salt, Pepper and 1 Cup Grated Cheddar Cheese. Pour Over Onion Noodle Mixture. Sprinkle With Grated Cheese and a Little Paprika.

4
Done

Bake 35 Minutes or Until Knife Inserted in Middle Comes Out Clean.

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Camila Long

Culinary explorer eager to travel the world through its flavors and ingredients.

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