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Onion, Olive And Orange Salad

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Ingredients

Adjust Servings:
1 head romaine lettuce, separated into leaves
1 cup red onion, cut in half and thinly sliced
1 cup black olives
2 oranges
1/4 cup lemon juice
1 teaspoon sugar
1/4 teaspoon ground cumin
1/2 teaspoon paprika
1/2 cup olive oil

Nutritional information

362.1
Calories
282 g
Calories From Fat
31.3 g
Total Fat
4.3 g
Saturated Fat
0 mg
Cholesterol
266.4 mg
Sodium
21.5 g
Carbs
7 g
Dietary Fiber
11.2 g
Sugars
3.6 g
Protein
346 g
Serving Size

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Onion, Olive And Orange Salad

Features:
    Cuisine:

    Loved all the flavors and so pretty too! used baby romaine and it looked so cute. Herbs from the garden completed the dish. Thanks! Made for ZWT by a Herbacous Curvaceous Honey 2012.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Onion, Olive and Orange Salad,Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine.,Loved all the flavors and so pretty too! used baby romaine and it looked so cute. Herbs from the garden completed the dish. Thanks! Made for ZWT by a Herbacous Curvaceous Honey 2012.,I made this easy salad and my family and a friend all enjoyed it. My DS even asked for seconds – and he is just “discovering” salads!! NICE compliment of flavors!! Thanks for a winner. **Made for ZWT8 2012**


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    Steps

    1
    Done

    Spread Romaine Leaves on a Platter. Scatter Red Onions and Olives Over Top. Remove Skin and White Pith from Oranges and Slice Into Sections. Place Over Onions.

    2
    Done

    Whisk Together Lemon Juice, Sugar, Cumin, Paprika and Olive Oil.

    3
    Done

    Drizzle Over Salad. Garnish With Parsley.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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