Ingredients
-
1/2
-
2
-
1
-
-
-
6
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Butter and Olive Oil Together in the Skillet. Add the Onions and Cook Until They Are Soft and Golden. |
|
2
Done
|
Season With Salt and Pepper to Taste. |
|
3
Done
|
Stir in the Eggs. Cook Over Low Heat Until the Omelet Is Golden on the Top Side. |
|
4
Done
|
Turn and Cook on the Other Side Until It, Too, Is Golden Brown. |
