Ingredients
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2
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1/3
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1
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Directions
Onion Parmesan Roasted Red Potatoes, Very easy, very little prep use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish They have since discontinued the product, so I have found this to be the next best thing , I made these last night for dinner using russet potatoes because I didn’t have red potatoes and thought they should still be good They were more than good, , they were really really good Will be making often and am sure to use all different kinds of potatoes So easy, too , used this homemade onion soup mix: food com/recipe/homemade-dry-onion-soup-mix-110331 My oven was at a higher temperature (400 degrees F) because that was the temp my main dish needed to cook at Even at the higher temp my potatoes were not quite done and required an additional 10-15 minutes bake time But they turned out fine and the family liked them
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Steps
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1
Done
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Combine All Ingredients in a Large Plastic Bag, Seal and Shake Until Well Coated. |
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2
Done
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Empty Bag Into a 13x9 Dish, Cover and Bake at 350 Degrees For 35 Minutes, Stirring Occasionally. |
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3
Done
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Uncover and Bake 15 Minutes Longer or Until Potatoes Are Tender. |
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4
Done
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*i Think They Even Taste Better More Browned and Crispy, So You May Want to Turn Up the Temp After Uncovering and Cook Them Longer. |
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5
Done
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You Could Also Make This on the Grill, Covered in Foil in an Aluminum Pan. Grill For 1 Hour, Turning Potatoes Occasionally. |
