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Onion Rings Faux Without The Fry!

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Ingredients

Adjust Servings:
1 large onion
1/2 cup fiber one cereal
1/4 teaspoon garlic powder (to taste)
1/8 teaspoon onion powder (to taste)
1/8 teaspoon salt (to taste)
black pepper, to taste
1/2 cup fat free egg substitute (like egg beaters original)
vivi's original sauce classic carnival mustard (optional)

Nutritional information

181.2
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
641.8 mg
Sodium
42.2 g
Carbs
16.9 g
Dietary Fiber
8.8 g
Sugars
15.8 g
Protein
305g
Serving Size

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Onion Rings Faux Without The Fry!

Features:
    Cuisine:

    Got this recipe from Hungry Girl and one whole onion is only 155 calories!!!. You can also use the basic recipe for Jalapeno poppers. But give this a try you will not be sorry.

    • 60 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Onion Rings Faux Without the FRY!!, Got this recipe from Hungry Girl and one whole onion is only 155 calories!!! You can also use the basic recipe for Jalapeno poppers But give this a try you will not be sorry , Got this recipe from Hungry Girl and one whole onion is only 155 calories!!! You can also use the basic recipe for Jalapeno poppers But give this a try you will not be sorry


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    Steps

    1
    Done

    Directions:

    2
    Done

    Preheat Oven to 375 Degrees.

    3
    Done

    Slice the Ends Off the Onion and Remove Its Outer Layer. Cut Onion Into 1/2-Inch-Wide Slices and Separate Into Rings. Set Aside.

    4
    Done

    Using a Blender or Food Processor, Grind Cereal to a Breadcrumb-Like Consistency. Season Crumbs With the Spices and Transfer to a Plate or Bowl. Set Aside.

    5
    Done

    Fill a Small Bowl With Egg Substitute. Prepare a Baking Sheet (or Two) by Spraying With Nonstick Spray. Set Aside.

    6
    Done

    Pop-Up Tip! For the Following Step, Use Tongs or a Fork to Dip the Rings Into the Egg Substitute and Cereal Crumbs -- It'll Keep Your Fingers from Getting Eggy & Crumb-Covered. (don't Pierce the Rings With the Fork; Just Balance Them on It.).

    7
    Done

    One at a Time, Dunk Each Ring in Egg Substitute, Give It a Shake to Remove Any Excess, and Then Coat It in the Seasoned Crumbs. Evenly Place Rings on the Baking Sheet(s).

    8
    Done

    Bake in the Oven Until Outsides Are Crispy and Insides Are Soft, 20 - 25 Minutes, Carefully Flipping Rings Over About Halfway Through. Serve With Mustard, If Using. Enjoy!

    9
    Done

    Makes 1 Serving.

    10
    Done

    Hg Fyi: You'll Only Need About 1/4 Cup Egg Substitute to Coat Your Rings, but Using 1/2 Cup Makes It Soooo Much Easier.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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