0 0
Onion Roll Appetizers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 large yellow onions
1/4 cup butter
1 (6 ounce) package cream cheese
1 (6 ounce) package swiss cheese, grated
1 package burrito-size flour tortilla

Nutritional information

37.9
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.9 g
Saturated Fat
9.7 mg
Cholesterol
27 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
1.3 g
Protein
847 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Onion Roll Appetizers

Features:
    Cuisine:

    I made these for a Christmas party. I thought they were going to be great but they werent a hit. Not at all. I think the filling may be better used on crescent roll dough or something else other than tortillas. Anyway, I can only hope my husband will like them or they are bound for the garbage.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Onion Roll Appetizers,These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious.,I made these for a Christmas party. I thought they were going to be great but they werent a hit. Not at all. I think the filling may be better used on crescent roll dough or something else other than tortillas. Anyway, I can only hope my husband will like them or they are bound for the garbage.,So good and so easy! These were a big hit at last night’s party. I did make some changes: First used lavash bread. If your market sells it, you should use it. Lavash is a rectangle, so it works better in this type of recipe and it is more flavorful and soft than tortillas.
    I also made cheese substitutions. Although these were made to decrease lactose content, I really liked them and will use them: I made one batch by simply substituting shredded colby-jack for swiss. The other batch was made by cutting the cream cheese in half and using goat cheese. Both of these versions were hits.
    The last change was that I froze them for a few hours rather than chilling in the fridgr. I also sprinkled a bit of cheese on the top of one batch, to distinguish which ones were filled with the colby. That was a nice improvement. This is going to be a go to recipe for me, due to its simplicity and taste! Thank you for posting the recipe.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Chop Onions.

    2
    Done

    Place in Frying Pan With Butter.

    3
    Done

    Fry For 20 Minutes or Until Onions Are Limp.

    4
    Done

    Stir in Cream Cheese and Grated Swiss Cheese.

    5
    Done

    Stir Until Melts.

    6
    Done

    Spread on Tortillas.

    7
    Done

    Roll and Refrigerate Overnight.

    8
    Done

    to Cook: Grease Baking Sheet.

    9
    Done

    Cut Into 1" Pieces.

    10
    Done

    Bake, Upright, at 375 Degrees For 10 Minutes or Until Lightly Brown.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crispy Golden Tempura Onion Rings Recipe
    previous
    Crispy Golden Tempura Onion Rings Recipe
    Grilled Teriyaki Chicken Rachael Ray
    next
    Grilled Teriyaki Chicken Rachael Ray
    Crispy Golden Tempura Onion Rings Recipe
    previous
    Crispy Golden Tempura Onion Rings Recipe
    Grilled Teriyaki Chicken Rachael Ray
    next
    Grilled Teriyaki Chicken Rachael Ray

    Add Your Comment

    two × 4 =