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Onion Salad With Honey Andorra

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Ingredients

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	3 red onions, finely chopped
	1/2 lb pitted black olives (200g)
	1 tablespoon honey
	salt and black pepper, to taste
	4 tablespoons olive oil
	3 tablespoons white wine vinegar

Nutritional information

233.6

Calories

176 g

Calories From Fat

19.6 g

Total Fat

2.7 g

Saturated Fat

0 mg

Cholesterol

420.9 mg

Sodium

15.6 g

Carbs

3.2 g

Dietary Fiber

7.8 g

Sugars

1.4 g

Protein

160g

Serving Size

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Onion Salad With Honey Andorra

Name: Onion Salad With Honey Andorra
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1/2; : 1; : 4; : 3

Features:

Cuisine:

American

This is a traditional Andorran recipe for a dish of red onion in a honey marinade served with black olives. I'm trying to cook my way around the world vegetarian style!

35 min
Serves 4
Easy

Ingredients

Directions

Onion Salad With Honey(Andorra), This is a traditional Andorran recipe for a dish of red onion in a honey marinade served with black olives I’m trying to cook my way around the world vegetarian style!, This is a traditional Andorran recipe for a dish of red onion in a honey marinade served with black olives I’m trying to cook my way around the world vegetarian style!

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Steps

1 Done	Whisk Together the Honey, Olive Oil and White Wine Vinegar in a Bowl, Season and Then Pour Over the Finely Chopped Onions.
2 Done	Toss to Combine, Cover and Set Aside to Marinate For 1 Hour.
3 Done	Add the Olives, Put Out on a Serving Platter and Serve.