Ingredients
-
1
-
4
-
6
-
1 1/2
-
1/4
-
1/4
-
3
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Onion Sauce Chicken,This is a wonderful chicken recipe. The chicken falls apart into the sauce once plated. Excellent with rice even better with my homemade rice pilaf. I have posted this recipe as well under Elaine’s Rice Pilaf.,I have made this for years. The only difference in how I make it is I add sliced mushrooms (fresh (sauted with the onion) or canned). Yum.,I have made this recipe twice in the past month and it makes me look like a Rockstar! It’s cheap, simple and requires no real skill on my part. I have actually stretched it by slicing my boneless 1/2-inch chicken breasts in half (creating two 1/4-inch pieces from each). Also, since I don’t have an oven-proof skillet that’s large enough, I have no problem transferring it to a 9×13 baking dish. Thanks for a great go-to recipe for chicken!!
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Steps
|
1
Done
|
Peel and Slice Onion; Set Aside. |
|
2
Done
|
Split Whole Chicken Breasts. |
|
3
Done
|
Combine 6 Tbs of Flour, 1 1/2 Tsp Salt and 1/4 Tsp Pepper in Plastic Bag. Add Chicken a Couple of Pieces at a Time and Shake to Coat. |
|
4
Done
|
Heat Oil in an Oven Proof Skillet. Add Chicken and Brown on Both Sides. Remove Chicken and Set Aside. |
|
5
Done
|
Brown Onion Slices in Same Pan Until Golden. Add 3 Tbs Flour and Stir to Coat. Add Chicken Stock and Cook Until Thickened. Add Remaining Remaining Salt, Pepper and Thyme. Return Chicken to the Skillet and Spoon Gravy Over. |
|
6
Done
|
Bake at 350f For 1 1/4 Hours. |
