0 0
Onion Soup (ZWT6 – NA*ME)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground beef
2 cups onions, chopped
2 garlic cloves
1 cup carrot, sliced
1 (16 ounce) can garbanzo beans, drained and rinsed
1 (32 ounce) can tomatoes
1 - 1 1/2 cup beef consomme
1 cup water
1 cup dry red wine
1 bay leaf
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon pepper
1/2 cup ditalini or 1/2 cup macaroni
1 (10 ounce) package frozen peas

Nutritional information

317.6
Calories
87 g
Calories From Fat
9.7 g
Total Fat
3.5 g
Saturated Fat
38.6 mg
Cholesterol
715.9 mg
Sodium
33.9 g
Carbs
6.5 g
Dietary Fiber
7.6 g
Sugars
19 g
Protein
417g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Onion Soup (ZWT6 – NA*ME)

Features:
    Cuisine:

    OMG - this is a fabulous soup !!! I did not add the wine, as I just do not like cooking with wine for the most part, but made as directed except for that. What a wonderfully rich flavor with a great mix of veggies. I will definitely make this again - both DH and I had 2 bowls each and a salad. GREAT SOUP. Thanks for posting ElaineAnn - made for your FOOTBALL POOL WEEK #8 WIN, November 2010!

    • 115 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Oman Soup, ZWT6 – NA*ME, OMG – this is a fabulous soup !!! I did not add the wine, as I just do not like cooking with wine for the most part, but made as directed except for that What a wonderfully rich flavor with a great mix of veggies I will definitely make this again – both DH and I had 2 bowls each and a salad GREAT SOUP Thanks for posting ElaineAnn – made for your FOOTBALL POOL WEEK #8 WIN, November 2010!, ZWT6 – NA*ME


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Dutch Oven Brown Meat. Drain.

    2
    Done

    Brown Onion and Garlic. Add Reserved Meat Back Into Dutch Oven.

    3
    Done

    Add Carrots, Garbanzos, Tomatoes, Beef Broth, Water, Wine, Bay Leaf, Salt and Pepper and Basil.

    4
    Done

    Boil. Then Simmer 45 Minutes, Covered.

    5
    Done

    After 45 Minutes, Add Ditalini. Cook For 10 Minutes.

    6
    Done

    Add Peas and Cook 10 More Minutes. .

    7
    Done

    Serve With Grated Parmesan Cheese, Bread and Salad.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Grand Marnier Souffle
    Beef Curry Beef Sukka
    next
    Beef Curry Beef Sukka,Beef Fry
    Featured Image
    previous
    Grand Marnier Souffle
    Beef Curry Beef Sukka
    next
    Beef Curry Beef Sukka,Beef Fry

    Add Your Comment

    nineteen − 13 =