Ingredients
-
1
-
2
-
2
-
1
-
1
-
1
-
1 - 1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
Directions
Oman Soup, ZWT6 – NA*ME, OMG – this is a fabulous soup !!! I did not add the wine, as I just do not like cooking with wine for the most part, but made as directed except for that What a wonderfully rich flavor with a great mix of veggies I will definitely make this again – both DH and I had 2 bowls each and a salad GREAT SOUP Thanks for posting ElaineAnn – made for your FOOTBALL POOL WEEK #8 WIN, November 2010!, ZWT6 – NA*ME
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Steps
|
1
Done
|
In Dutch Oven Brown Meat. Drain. |
|
2
Done
|
Brown Onion and Garlic. Add Reserved Meat Back Into Dutch Oven. |
|
3
Done
|
Add Carrots, Garbanzos, Tomatoes, Beef Broth, Water, Wine, Bay Leaf, Salt and Pepper and Basil. |
|
4
Done
|
Boil. Then Simmer 45 Minutes, Covered. |
|
5
Done
|
After 45 Minutes, Add Ditalini. Cook For 10 Minutes. |
|
6
Done
|
Add Peas and Cook 10 More Minutes. . |
|
7
Done
|
Serve With Grated Parmesan Cheese, Bread and Salad. |
