Ingredients
-
-
3
-
1 1/2
-
1
-
3/4
-
1/2
-
1/4
-
1/4
-
-
8
-
2
-
2
-
1/4
-
1 1/4
-
4
Directions
Onion Tart, I love onions done all different ways – rings, oven-roasted with a balsamic-butter glaze (this is in my recipes and is to die for!), and this tart Onion divinity!, This tart transported my DH to onion heaven I halved the recipe and it fit nicely in a regular tart/pie pan For some reason it took 45 minutes to bake maybe because my filling was thicker in the pie pan than it would have been in the shallower crust I’m just waiting for him to ask me to make this again , I love onions done all different ways – rings, oven-roasted with a balsamic-butter glaze (this is in my recipes and is to die for!), and this tart Onion divinity!
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Steps
|
1
Done
|
For Pastry: Sift Flour, Salt and Sugar Into a Large Bowl. |
|
2
Done
|
Add Butter and Shortening and Cut in Until Mixture Resembles Coarse Meal. |
|
3
Done
|
Blend Sour Cream With Cup Water in Small Bowl. |
|
4
Done
|
Add to Flour Mixture, Stirring Gently With Fork. |
|
5
Done
|
If Necessary, Add More Water Until Dough Is Moist Enough to Gather Into a Ball. |
|
6
Done
|
Transfer to Lightly-Floured Work Surface. |
|
7
Done
|
Roll Into 8 X 12 Inch Rectangle. |
|
8
Done
|
Fold Into Thirds, as For Business Letter, Rotate Dough Turn. |
|
9
Done
|
Repeat Rolling and Folding Once More. |
|
10
Done
|
Wrap Dough in Foil and Chill Atleast 1 Hour or For Up to 3 Days. |
|
11
Done
|
Roll Out on Lightly-Floured Surface Into 12 X 17 Inch Rectangle. |
|
12
Done
|
Fit Into a 10 X 15 X 1 Inch Pan (preferably Black Steel, If You Have It). |
|
13
Done
|
Crimp Edge Decoratively. |
|
14
Done
|
Prick Entire Surface Lightly With Fork. |
|
15
Done
|
Refrigerate For an Hour. |
