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Onion Tartlets

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Ingredients

Adjust Servings:
4 tablespoons unsalted butter
1 vidalia onion, medium, chopped
1 1/2 teaspoons fines herbes or 1 1/2 teaspoons herbes de provence
1 (15 ounce) box refrigerated pie crusts
1/2 cup half-and-half
1 large egg, lightly beaten
0.5 (1 ounce) package onion soup mix
1/2 cup parmesan cheese, shredded

Nutritional information

86.9
Calories
54 g
Calories From Fat
6.1 g
Total Fat
2.6 g
Saturated Fat
11.8 mg
Cholesterol
133.1 mg
Sodium
6.6 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
1.4 g
Protein
22g
Serving Size

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Onion Tartlets

Features:
    Cuisine:

    From Sandra Lee's Semi-Homemade Holiday Menu featured in Family Circle Nov. 07.....Loved these tasty little bites! You can't go wrong with how good these taste and how easy they are. Will make again for upcoming Christmas get-togethers! Thanks for posting.

    • 90 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Onion Tartlets, oh, so good, From Sandra Lee’s Semi-Homemade Holiday Menu featured in Family Circle Nov 07 Loved these tasty little bites! You can’t go wrong with how good these taste and how easy they are Will make again for upcoming Christmas get-togethers! Thanks for posting , oh, so good


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    Steps

    1
    Done

    Hear Oven to 325. Coat 3 Mini Muffin Pans With Nonstick Cooking Spray.

    2
    Done

    Melt Butter in a Large Nonstick Skillet Over Medium Heat. Add Onions and Cook For 17 to 18 Minutes or Until Golden, Stirring Occasionally. Remove from Heat and Stir in Dried Herbs; Allow to Cool.

    3
    Done

    Meanwhile, Unroll One Sheet of Pie Dough and Use a 2 1/2 Inch Round Cutter to Cut 12 to 13 Rounds. Reserve Scraps and Repeat With Remaining Remaining Sheet of Dough. Roll Out Scraps and Continue Cutting Rounds, For a Total of 36. Gently Press Each Round Into a Minimuffin Indentation and Bake at 350 For 11 Minutes.

    4
    Done

    While Dough Bakes, in a Measuring Cup, Whisk Together the Half-and-Half, Egg and Onion Soup Mix; Set Aside.

    5
    Done

    Place a Heaping 1/2 Tsp Chopped Onion in Each Pastry Shell. Slowly Pour Egg Mixture Into Shell, Being Careful not to Overfill. Sprinkle Each Top With Parmesan Cheese.

    6
    Done

    Bake at 350 For 25-30 Minutes or Until Golden Brown.

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    Isabella Brown

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