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Onion Tartlets A La Monica

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Ingredients

Adjust Servings:
1 1/3 cups flour
1/2 teaspoon salt
8 tablespoons chilled unsalted butter, cut into small pieces
3 - 4 tablespoons cold water
2 tablespoons olive oil
4 medium onions, sliced thin
1 tablespoon sugar
salt and pepper
2 large eggs
3/4 cup milk

Nutritional information

359.6
Calories
206 g
Calories From Fat
23 g
Total Fat
11.6 g
Saturated Fat
115.5 mg
Cholesterol
237.1 mg
Sodium
32.3 g
Carbs
1.8 g
Dietary Fiber
5.5 g
Sugars
6.8 g
Protein
181g
Serving Size

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Onion Tartlets A La Monica

Features:
    Cuisine:

    These are excellent! I added some sliced tomatoes and some cheese to some of them, and they were wonderful too .. thanks for sharing!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Onion Tartlets a La Monica, A recipe out of the Friends cookbook Monica served this appetizer when she invited a restaurant owner (jon lovits) over to sample some of her cooking , These are excellent! I added some sliced tomatoes and some cheese to some of them, and they were wonderful too thanks for sharing!, A recipe out of the Friends cookbook Monica served this appetizer when she invited a restaurant owner (jon lovits) over to sample some of her cooking


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    Steps

    1
    Done

    Place the Flour and Salt in the Work Bowl of a Food Processor.

    2
    Done

    Add the Butter and Pulse Until Mixture Resembles Coarse Crumbs.

    3
    Done

    Add the Cold Water 1 Tablespoon at a Time and Pulse Just Until the Dough Comes Together.

    4
    Done

    Turn the Dough Out Onto a Floured Counter and Roll It to a Thickness of 1/8 Inch.

    5
    Done

    Use a 3 1/2-Inch Round Cookie Cutter or Juice Glass to Punch Out About 18 Circles of Dough.

    6
    Done

    Grease 2 Regular 12 Cup Muffin Tins.

    7
    Done

    Press Each Circle Into 1 Cup, Gently Pushing the Dough Part Way Up the Side of Each Cup.

    8
    Done

    (there Will Be Some Empty Cups) Chill the Pastry in the Muffin Tins While You Prepare the Filling.

    9
    Done

    Heat the Oil in a Largenonstick Skillet, Add the Onions and Cook Over Medium Heat, Stirring Occasionally Until They Are Soft and You Are No Longer Crying.

    10
    Done

    About 10 Minutes Stir in the Sugar and Continue Cooking Until the Onions Start to Burn at Any Time.

    11
    Done

    Season the Carmelized Inions With Salt and Pepper to Taste and Set Them Aside.

    12
    Done

    Preheat the Oven to 400 Degrees Divide the Onion,Mixture Among the Pastry Shells Beat the Eggs With the Fork in a Measuring Cup.

    13
    Done

    Beat in the Milk Carefully Pour a Tablespoon or So Into Each Pastry Shell.

    14
    Done

    Bake Until the Edges of the Pastry Turn Golden Brown and the Filling Is Set.

    15
    Done

    ,About 20 Minutes.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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