Ingredients
-
-
1 1/3
-
1/2
-
8
-
3 - 4
-
-
2
-
4
-
1
-
-
2
-
3/4
-
-
-
Directions
Onion Tartlets a La Monica, A recipe out of the Friends cookbook Monica served this appetizer when she invited a restaurant owner (jon lovits) over to sample some of her cooking , These are excellent! I added some sliced tomatoes and some cheese to some of them, and they were wonderful too thanks for sharing!, A recipe out of the Friends cookbook Monica served this appetizer when she invited a restaurant owner (jon lovits) over to sample some of her cooking
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Steps
1
Done
|
Place the Flour and Salt in the Work Bowl of a Food Processor. |
2
Done
|
Add the Butter and Pulse Until Mixture Resembles Coarse Crumbs. |
3
Done
|
Add the Cold Water 1 Tablespoon at a Time and Pulse Just Until the Dough Comes Together. |
4
Done
|
Turn the Dough Out Onto a Floured Counter and Roll It to a Thickness of 1/8 Inch. |
5
Done
|
Use a 3 1/2-Inch Round Cookie Cutter or Juice Glass to Punch Out About 18 Circles of Dough. |
6
Done
|
Grease 2 Regular 12 Cup Muffin Tins. |
7
Done
|
Press Each Circle Into 1 Cup, Gently Pushing the Dough Part Way Up the Side of Each Cup. |
8
Done
|
(there Will Be Some Empty Cups) Chill the Pastry in the Muffin Tins While You Prepare the Filling. |
9
Done
|
Heat the Oil in a Largenonstick Skillet, Add the Onions and Cook Over Medium Heat, Stirring Occasionally Until They Are Soft and You Are No Longer Crying. |
10
Done
|
About 10 Minutes Stir in the Sugar and Continue Cooking Until the Onions Start to Burn at Any Time. |
11
Done
|
Season the Carmelized Inions With Salt and Pepper to Taste and Set Them Aside. |
12
Done
|
Preheat the Oven to 400 Degrees Divide the Onion,Mixture Among the Pastry Shells Beat the Eggs With the Fork in a Measuring Cup. |
13
Done
|
Beat in the Milk Carefully Pour a Tablespoon or So Into Each Pastry Shell. |
14
Done
|
Bake Until the Edges of the Pastry Turn Golden Brown and the Filling Is Set. |
15
Done
|
,About 20 Minutes. |