Ingredients
-
3 - 4
-
1 1/2
-
1
-
1
-
-
3
-
2
-
1 1/4
-
1/4
-
-
-
-
-
-
Directions
Onions, Monaco Style, The way the French cook their onions!, This was very interesting! First I plunged my pearl onions in boiling water for 1 minute then into cold to make peeling easier used chili sauce which is made from paste and spices in place of the tomato paste I simmered the onions for 20-30 minutes This is full of flavor Sweet & Tangy! Thanks Sharon!
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Steps
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1
Done
|
Put Onions in Skillet With Wine, Vinegar, Salt, Pepper, and Lemon Slices. |
|
2
Done
|
Simmer Until Onions Are Just Tender but Still Crisp in the Center. |
|
3
Done
|
Stir in Tomato Paste and Raisins and Cook For Several Minutes. |
|
4
Done
|
Remove the Onions to a Dish. |
|
5
Done
|
Let the Juices Cook Down With the Raisins Until the Liquid Is Almost a Glaze. |
|
6
Done
|
Pour Over the Onions and Chill. |
|
7
Done
|
Serve as an Hors-D'oeuvre or With Cold Meat. |
|
8
Done
|
Makes 8 to 12 Servings. |
