Ingredients
-
3/4
-
3/4
-
1/2
-
3
-
2
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Only One Vegan Banana Bread,I was astounded to see there was only vegan banana bread recipe on ‘Zaar! Here’s one more. 😉 From theppk.com,Delicious! This recipe is so forgiving and versatile! I’ve made it at least 6 times now, always decreasing the white and brown sugars to 1/2 cup each due to other reviews. Today I made it substituting vegan mayonnaise & water for the soy milk & vinegar because I didn’t have the soy milk. Almond and rice milk work just as well, BTW. Also used 1/4 cup coconut oil and 1/4 cup vegan margarine today to see how the coconut oil would work. It’s been delicious every time, and tonight was no different! My milk & egg allergic son loves this recipe!!
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Steps
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1
Done
|
Preheat Oven to 350f Spray a 8x4 Bread Pan With Cooking Spray or Lightly Oil. |
|
2
Done
|
Sift Flour, Baking Soda, Salt and Spices Together. |
|
3
Done
|
Cream the Margarine and Sugars. |
|
4
Done
|
Add Bananas, Soy Milk and Vanilla. |
|
5
Done
|
Add the Wet Ingredients to the Dry. |
|
6
Done
|
Mix Til Combined. |
|
7
Done
|
Pour Batter Into Pan. |
|
8
Done
|
Bake For 60-70 Minutes or Until a Toothpick Inserted Into the Center Comes Out Clean. |
