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Ooey Gooey Butter Cake

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Ingredients

Adjust Servings:
1 (18 ounce) package yellow cake mix
1/2 cup butter, melted
3 eggs
1 (8 ounce) package cream cheese, softened
1 (10 ounce) box powdered sugar
1 cup chopped pecans

Nutritional information

489.1
Calories
241 g
Calories From Fat
26.8 g
Total Fat
10.2 g
Saturated Fat
88.5 mg
Cholesterol
426.4 mg
Sodium
59 g
Carbs
1.3 g
Dietary Fiber
42.6 g
Sugars
5.5 g
Protein
116g
Serving Size

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Ooey Gooey Butter Cake

Features:
    Cuisine:

    Is the cake baked before pressing into bottom of pan? Thank you.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Ooey Gooey Butter Cake, Truly addictive dessert with the best flavor My mother got the recipe about 20 years ago from another woman at a potluck picnic She actually carried copies of the recipe with her because so many people always ask for it!, Is the cake baked before pressing into bottom of pan? Thank you , Ooey gooey cake: 9×13 pan? Greased?


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    Steps

    1
    Done

    Mix Cake Mix, Melted Butter and One Egg.

    2
    Done

    Add Pecans to Bottom Layer.

    3
    Done

    Pat Into 13x9 Inch Pan.

    4
    Done

    in a Separate Bowl Beat Cheese Until Fluffy.

    5
    Done

    Add 2 Remaining Eggs to Cheese and Mix Well.

    6
    Done

    Add Powdered Sugar and Beat Until Lumps Are Gone.

    7
    Done

    Pour This Mixture Over Cake in Pan.

    8
    Done

    Bake at 350 For 30-45 Minutes or Until Topping Is Golden.

    9
    Done

    Allow to Cool Somewhat to Set Topping (slides Off When Warm).

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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