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Ooey Gooey Shrimp And Artichoke Dip

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Ingredients

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	1/4 lb shrimp, cooked and chopped
	1 (8 ounce) can artichoke hearts, drained and finely chopped
	1 cup mayonnaise
	1/2 cup sour cream
	3/4 cup mozzarella cheese, shredded
	2 tablespoons pickled jalapenos, chopped
	1 teaspoon minced garlic
	salt and pepper

Nutritional information

137.3

Calories

92 g

Calories From Fat

10.2 g

Total Fat

3.2 g

Saturated Fat

33.2 mg

Cholesterol

272 mg

Sodium

7.5 g

Carbs

1.1 g

Dietary Fiber

1.6 g

Sugars

4.7 g

Protein

46g

Serving Size

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Ooey Gooey Shrimp And Artichoke Dip

Name: Ooey Gooey Shrimp And Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 1/4; : 1; : 1; : 1/2; : 3/4; : 2; : 1

Features:

Cuisine:

American

Seriously the best dip I've made in a really long time!! Better than going out for it!

50 min
Serves 12
Easy

Ingredients

Directions

Ooey Gooey Shrimp and Artichoke Dip, I got the idea for this recipe from the restaurant I work at I love to eat this with pita chips or toasted french bread , Seriously the best dip I’ve made in a really long time!! Better than going out for it!, This was really good A very nice artichoke dip – we had it wih homemade pita chips I am trying to lose weight so I am trying to come up with a lowfat version of this (I did use lowfat sour cream) Thanks for a great little recipe Made for PAC Spring ’09

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Steps

1 Done	Preheat Oven to 375.
2 Done	Combine All Ingredients in a Bowl and Mix Well.
3 Done	Transfer to a Glass Baking Dish.
4 Done	Bake For 20-25 Minutes or Until Bubbly and Golden Brown.