Ingredients
-
2
-
4
-
3
-
4
-
0.5
-
1
-
1/3
-
1/3
-
550
-
-
-
-
-
-
Directions
Open Chicken and Egg Sandwich, This recipe from Recipe+ is one of those that you could serve for breakfast, brunch, lunch or dinner Have not included time to cook wedges, that will depend on the packet you buy , I made this for one I did not have the lettuce and used sweet potato fries I was the most amazing lunch i have had in ages The ingredients just gelled so well I will be making it again thanks
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Steps
|
1
Done
|
Cook Wedges in Accordance With Package Directions. |
|
2
Done
|
Heat Half the Oil in a Large Frying Pan Over Moderate Heat and Add Chicken and Bacon and Cook and Turn For 4 to 6 Minutes or Until Chicken Is Cooked and Then Transfer to a Heatproof Plate. |
|
3
Done
|
Cut Each Piece of Chicken in Half. |
|
4
Done
|
Add Remaining Oil to the Pan and Pan Fry Eggs For 2-3 Minutes or Until Cooked to Your Liking and Remove from Heat. |
|
5
Done
|
Cut Bread in Half Horizontally and Cut Each Piece in Half So You Have a Total of 4 Equal Portions and Toast Pieces. |
|
6
Done
|
Place Toasted Bread on Serving Plates and Top With Lettuce, Drizzle With Dressing and Top With Bacon, Chicken and Egg and Then Top With Parmesan and Serve Sandwich With Wedges. |
