Ingredients
-
1
-
1
-
1/2
-
6
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Open-Face Bacon, Cheese and Olive Sandwiches, Love olives? You’ll like this sandwich May use pimento-stuffed green olives as a sub for the black olives Sandwiches will freeze To freeze: Before broiling, wrap tightly in foil and place in Zip-Lock bag , This does make for a tasty sandwich, even with the ingredients as is! Next time, I want to try this on a heavy whole wheat bread & maybe with the suggested homemade cheese sauce! Quick & easy! [Made & reviewed for one of my adoptees in this Spring’s Pick-A-Chef], Love olives? You’ll like this sandwich May use pimento-stuffed green olives as a sub for the black olives Sandwiches will freeze To freeze: Before broiling, wrap tightly in foil and place in Zip-Lock bag
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Steps
|
1
Done
|
Combine First 3 Ingredients; Spread Evenly on Bread Slices. |
|
2
Done
|
Sprinkle With Bacon Crumbles. |
|
3
Done
|
Broil Until Hot and Lightly Browned. |
|
4
Done
|
If Frozen, Remove and Let Thaw; Continue With Step 3. |
