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Open-Face Crab Ciabatta

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Ingredients

Adjust Servings:

	1/2 pint crab salad (purchased from the deli)
	1/2 cup smoked almonds or 1/2 cup dried fruit-and-nut trail mix, chopped
	1 teaspoon snipped fresh rosemary
	6 slices ciabatta (1/2 inch thick slices) or 6 slices french bread, toasted (1/2 inch thick slices)

Nutritional information

68.8

Calories

54 g

Calories From Fat

6.1 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

0.1 mg

Sodium

2.2 g

Carbs

1.4 g

Dietary Fiber

0.6 g

Sugars

2.5 g

Protein

11g

Serving Size

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Open-Face Crab Ciabatta

Name: Open-Face Crab Ciabatta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1; : 6

Features:

Cuisine:

American

Delicious! I would have never thought to add smoked almonds to crab salad, but it definitely works! Made for 1-2-3 Hit Wonders.

35 min
Serves 6
Easy

Ingredients

Directions

Open-Face Crab Ciabatta, I love the smoked almonds in this They just make it special This is perfect when you want a something thats a quick and easy You can use this for appetizers or lunch, Delicious! I would have never thought to add smoked almonds to crab salad, but it definitely works! Made for 1-2-3 Hit Wonders

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Steps

1 Done	In a Small Bowl Combine Crab Salad, Smoked Almonds or Trail Mix, and Rosemary.
2 Done	to Serve, Spread on Toasted Ciabatta or French Bread Slices. Makes 6 Servings.