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Open-Face Danish Ham And Egg Sandwich

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Ingredients

Adjust Servings:
4 eggs
1 pinch salt
1 pinch black pepper
4 thin slices cured ham
1 tablespoon soft butter
2 sprigs fresh dill
4 sliced whole wheat bread

Nutritional information

1221.2
Calories
205 g
Calories From Fat
22.9 g
Total Fat
6.8 g
Saturated Fat
193.6 mg
Cholesterol
2280.1 mg
Sodium
188.4 g
Carbs
31.1 g
Dietary Fiber
25.5 g
Sugars
65.2 g
Protein
508g
Serving Size

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Open-Face Danish Ham And Egg Sandwich

Features:
    Cuisine:

    Easy and good. Kids love these.

    • 28 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Open-Face Danish Ham and Egg Sandwich, Easy and good Kids love these , Loved the dill with the ham & eggs! Easy; quick; thanks!
    made for ZWT9 Soup-a-Stars


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    Steps

    1
    Done

    You Can Toast the Bread If You Like.

    2
    Done

    Butter the Bread and Set Aside.

    3
    Done

    Scramble the Eggs With Salt and Pepper Until Just Done. Eggs Should not Be Dry.

    4
    Done

    Divide Eggs Over Bread Slices.

    5
    Done

    Top With Ham.

    6
    Done

    Sprinkle With Dill to Serve.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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