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Open-Face Danish Ham And Egg Sandwich

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Ingredients

Adjust Servings:

	4 eggs
	1 pinch salt
	1 pinch black pepper
	4 thin slices cured ham
	1 tablespoon soft butter
	2 sprigs fresh dill
	4 sliced whole wheat bread

Nutritional information

1221.2

Calories

205 g

Calories From Fat

22.9 g

Total Fat

6.8 g

Saturated Fat

193.6 mg

Cholesterol

2280.1 mg

Sodium

188.4 g

Carbs

31.1 g

Dietary Fiber

25.5 g

Sugars

65.2 g

Protein

508g

Serving Size

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Open-Face Danish Ham And Egg Sandwich

Name: Open-Face Danish Ham And Egg Sandwich
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 4; : 1; : 2; : 4

Features:

Cuisine:

American

The Amish know how to make a delicious pancake. This is probably the lightest, fluffiest pancake I've ever eaten, and it didn't require beating the egg whites. The recipe really does call for a tablespoon of vanilla (I thought it was a typo too). These are so simple there's no excuse to use pancake mix again. You can make them with or without the whipped cream and strawberries. Recipe from The Amish Cook at Home. Serving size is estimated because it wasn't listed.

28 min
Serves 4
Easy

Ingredients

Directions

Open-Face Danish Ham and Egg Sandwich,Easy and good. Kids love these.,Loved the dill with the ham & eggs! Easy; quick; thanks!
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Steps

1 Done	You Can Toast the Bread If You Like.
2 Done	Butter the Bread and Set Aside.
3 Done	Scramble the Eggs With Salt and Pepper Until Just Done. Eggs Should not Be Dry.
4 Done	Divide Eggs Over Bread Slices.
5 Done	Top With Ham.
6 Done	Sprinkle With Dill to Serve.