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Open-Face Salmon And Egg Scandinavian

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Ingredients

Adjust Servings:

	4 ounces smoked salmon
	4 eggs
	1/4 teaspoon salt
	1/4 teaspoon black pepper
	2 fresh dill sprigs
	2 teaspoons soft butter
	12 slices miniature party rye rounds

Nutritional information

118.7

Calories

51 g

Calories From Fat

5.8 g

Total Fat

2.1 g

Saturated Fat

132 mg

Cholesterol

405.2 mg

Sodium

7.1 g

Carbs

0.8 g

Dietary Fiber

0.7 g

Sugars

9.1 g

Protein

69g

Serving Size

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Open-Face Salmon And Egg Scandinavian

Name: Open-Face Salmon And Egg Scandinavian
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 4; : 1/4; : 1/4; : 2; : 2; : 12

Features:

Cuisine:

American

Beautiful and delicious. Great party food. You can use any kind of bread you prefer.

28 min
Serves 6
Easy

Ingredients

Directions

Open-Face Salmon and Egg Scandinavian Sandwich, Beautiful and delicious Great party food You can use any kind of bread you prefer

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Steps

1 Done	Butter the Bread and Set Aside.
2 Done	Flake Fish.
3 Done	Scramble Eggs With Salt and Pepper Into Large Curds Until Just Done. the Eggs Should Still Be Creamy, not Dry.
4 Done	Place Eggs on Bread Slices. Top With Salmon and Sprinkle With Dill to Serve.