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Open Face Tomato Basil Sandwiches

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Ingredients

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	1 1/2 cups fresh basil leaves, packed
	1 1/2 tablespoons parmesan cheese, grated
	1 1/2 tablespoons olive oil
	1 garlic clove, minced about 1 tsp
	3 tablespoons nonfat plain greek yogurt
	4 english muffins, split
	1 large tomatoes, ripe and thinly sliced
	salt, to taste
	pepper, to taste

Nutritional information

195.2

Calories

60 g

Calories From Fat

6.8 g

Total Fat

1.5 g

Saturated Fat

1.6 mg

Cholesterol

238.2 mg

Sodium

27.7 g

Carbs

2.8 g

Dietary Fiber

3.3 g

Sugars

6.7 g

Protein

63 g

Serving Size

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Open Face Tomato Basil Sandwiches

Name: Open Face Tomato Basil Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-8
Cuisine: American
Ingredients: : 1 1/2; : 1 1/2; : 1 1/2; : 1; : 3; : 4; : 1

Features:

Cuisine:

American

Yum, yum, yum! The sauce is so tasty! Thank you for this recipe.

40 min
Serves 4
Easy

Ingredients

1 1/2
1 1/2
1 1/2
1
3
4
1

Directions

Open Face Tomato Basil Sandwiches, I’m really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley., Yum, yum, yum! The sauce is so tasty! Thank you for this recipe., This is so good! Would be even better with tomatoes fresh from my own garden, which I will hopefully have later this summer! :

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Steps

1 Done	Blend Basil, Parmesan Cheese, Olive Oil and Garlic in Food Processor or Blender Until Well Combined. Add Yogurt, and Process Until Smooth. Season With Salt and Pepper.
2 Done	Preheat Broiler. Place Muffins on Baking Sheet. Broil 1 to 2 Minutes, or Until Lightly Toasted. Spread Each Half With Basil Mixture, and Top With Some Tomato Slices. Broil 1 to 2 Minutes or Until Heated Through.