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Open-Faced Apple Tahini Sandwich

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Ingredients

Adjust Servings:
1 small apple, peeled or unpeeled,any variety
1 1 teaspoon smooth cashew butter or 1 teaspoon almond butter (use peanut butter)
2 slices whole wheat bread or 2 slices multigrain bread
1 tablespoon tahini
1 tablespoon honey or 1 tablespoon maple syrup, to taste
1/4 teaspoon cinnamon

Nutritional information

375.7
Calories
112 g
Calories From Fat
12.5 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
333.2 mg
Sodium
63.2 g
Carbs
8.5 g
Dietary Fiber
31.9 g
Sugars
9.8 g
Protein
247g
Serving Size

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Open-Faced Apple Tahini Sandwich

Features:
    Cuisine:

    I had found this recipe from Whole Foods a long time ago, and I love it. My favorite way to make it is with cinnamon-raisin bread toasted first, and use hazelnut butter in place of the peanut butter. It is a very adaptable recipe and there is something so comforting about the smell of warm apples and cinnamon. Yum!!

    • 27 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Open-faced Apple Tahini Sandwich,This is absoloutly delicious! I found this recipe from Whole Foods Market.,I had found this recipe from Whole Foods a long time ago, and I love it. My favorite way to make it is with cinnamon-raisin bread toasted first, and use hazelnut butter in place of the peanut butter. It is a very adaptable recipe and there is something so comforting about the smell of warm apples and cinnamon. Yum!!,I had found this recipe from Whole Foods a long time ago, and I love it. My favorite way to make it is with cinnamon-raisin bread toasted first, and use hazelnut butter in place of the peanut butter. It is a very adaptable recipe and there is something so comforting about the smell of warm apples and cinnamon. Yum!!


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    Steps

    1
    Done

    Core and Cut the Apple Into Approximately 1/8-Inch Slices.

    2
    Done

    Spread Your Choice of Nut Butter on Each Slice of the Bread.

    3
    Done

    Lay the Apple Slices on the Bread.

    4
    Done

    Drizzle the Tahini on Top of the Apple Slices; Then Drizzle the Honey or Maple Syrup.

    5
    Done

    Sprinkle the Cinnamon on Top.

    6
    Done

    Put the Slices in an Oven Set to Broil, or in a Toaster Oven and Toast on High.

    7
    Done

    Make Sure You Watch It So It Doesnt Burn.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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