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Open-Faced Bacon And Hash Browns Omelet

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Ingredients

Adjust Servings:
5 slices bacon (can use more)
2 cups frozen hash browns, thawed
3 - 4 green onions, chopped
1 small jalapeno pepper, seeded and finely chopped (optional)
2 tablespoons butter
1 large firm plum tomato
6 large eggs
2 tablespoons half-and-half cream or 2 tablespoons whipping cream
salt and pepper
2 - 4 drops tabasco sauce or 2 -4 drops louisiana hot sauce
1 cup shredded old cheddar cheese, to taste

Nutritional information

813.5
Calories
561 g
Calories From Fat
62.4 g
Total Fat
28.3 g
Saturated Fat
518.9 mg
Cholesterol
827 mg
Sodium
33.2 g
Carbs
2.7 g
Dietary Fiber
3.5 g
Sugars
32 g
Protein
241g
Serving Size

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Open-Faced Bacon And Hash Browns Omelet

Features:
    Cuisine:

    All amount can be adjusted to taste. You can use cooked potatoes, finely cubed in place of the hash browns, just make certain that the potatoes are cold before browning them. This is really good!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Open-Faced Bacon and Hash Browns Omelet, All amount can be adjusted to taste You can use cooked potatoes, finely cubed in place of the hash browns, just make certain that the potatoes are cold before browning them This is really good!


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    Steps

    1
    Done

    Cook the Bacon in a Large Non-Stick Skillet Until Crisp; Remove and Reserve Some of the Bacon Drippings.

    2
    Done

    to the Same Skillet at in the Thawed Hash Browns, Cook Stirring With a Wooden Spoon Until Lightly Browned and Tender.

    3
    Done

    Add in the Green Onion, Jalapeno Pepper (if Using) and Tomatoes; Cook For About 3-4 Minutes.

    4
    Done

    Chop the Bacon Then Sprinkle Over the Tomatoes and Green Onions.

    5
    Done

    in a Bowl Whisk Together the Eggs With Cream, Salt, Pepper and Hot Sauce (if Using) Until Well Blended.

    6
    Done

    Pour Over the Hash Brown Mixture.

    7
    Done

    Gently Lift the Edges of the Omelet and Tilt the Skillet So That the Uncooked Portion of Eggs Flows Underneath.

    8
    Done

    Cook Over Medium Heat Until the Omelet Begins to Slightly Brown Underneath; Remove and Sprinkle With Grated Cheese.

    9
    Done

    If Desired You Can Place Under the Broiler For a Couple of Minutes to Melt the Cheese.

    10
    Done

    Slide the Omelet Onto a Platter, Then Slice Into Wedges.

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    Ariella King

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