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Open Faced Crab Sandwiches

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Ingredients

Adjust Servings:
1/2 lb crabmeat, flaked
3 green onions, chopped
4 ounces cheddar cheese, shredded
2 ounces cheddar cheese, shredded (for sprinkling on top) (optional)
1/3 cup mayonnaise (reduced calorie is fine)
1/4 teaspoon cayenne pepper (or (to taste) or 1/4 teaspoon hot pepper sauce (or (to taste)
2 tomatoes
4 sourdough english muffins, split

Nutritional information

253.2
Calories
147 g
Calories From Fat
16.4 g
Total Fat
7 g
Saturated Fat
58.6 mg
Cholesterol
793.8 mg
Sodium
8.3 g
Carbs
1.1 g
Dietary Fiber
3.3 g
Sugars
18.4 g
Protein
86g
Serving Size

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Open Faced Crab Sandwiches

Features:
    Cuisine:

    Have made these several times and love them. So easy and tasty!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Open Faced Crab Sandwiches, My ds likes these with extra shredded cheese sprinkled over the top before broiling Recipe source: Simply Seafood (Winter 1991), Have made these several times and love them So easy and tasty!


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    in a Bowl, Combine Crabmeat, Green Onions, Cheese, Mayonnaisse and Cayenne (or Hot Pepper Sauce).

    3
    Done

    Slice Tomatoes Into Eight Slices.

    4
    Done

    on a Baking Sheet or Broiler Pan Place English Muffin Halves and Broil 3-4 Inches from Heat Until Golden (3-5 Minutes); Remove from Oven.

    5
    Done

    Place a Tomato Slice on Each Muffin Half and Top With Crab Mixture (about 1/2 Cup Per Muffin Half)and Then Sprinkle With Extra Shredded Cheese, If Desired.

    6
    Done

    Return to Oven and Broil Until Cheese Browns. (3-5 Minutes).

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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