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Open-Faced Jarlsberg Sandwiches With

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Ingredients

Adjust Servings:
2 teaspoons olive oil
1 garlic clove, thinly sliced
1 (6 ounce) bag baby spinach
salt, dash
pepper, dash
6 slices whole-grain artisan bread (1/2-inch-thick each cut from center of a round loaf)
2 tablespoons dijon mustard
3 (3 ounce) plum tomatoes, sliced
6 ounces light jarlsberg cheese, shredded

Nutritional information

195.1
Calories
105 g
Calories From Fat
11.7 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
2850.8 mg
Sodium
16.1 g
Carbs
9.4 g
Dietary Fiber
3.4 g
Sugars
12.1 g
Protein
78g
Serving Size

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Open-Faced Jarlsberg Sandwiches With

Features:
    Cuisine:

    From Good Housekeeping. Iron-rich and garlic-kissed, the sauted spinach in this melted-cheese sandwich recipe adds a rich flavor.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Open-Faced Jarlsberg Sandwiches With Greens, From Good Housekeeping Iron-rich and garlic-kissed, the sauted spinach in this melted-cheese sandwich recipe adds a rich flavor


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    Steps

    1
    Done

    Preheat Broiler. in 12-Inch Nonstick Skillet, Heat Oil on Medium 1 Minute. Add Garlic and Cook 3 to 4 Minutes or Until Garlic Is Golden, Stirring Occasionally. Stir in Spinach and Cook 1 to 2 Minutes or Until Spinach Wilts. Stir in 1/8 Teaspoon Each Salt and Freshly Ground Black Pepper. Remove Skillet from Heat.

    2
    Done

    Meanwhile, Place Bread on Cookie Sheet and Toast in Broiler 2 Minutes or Until Beginning to Brown.

    3
    Done

    Turn Toasted Bread Over and Spread Dijon on Top of Bread Slices; Top With Spinach, Sliced Tomatoes, Then Cheese. Broil Sandwiches 2 to 3 Minutes or Until Cheese Melts and Begins to Brown.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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