https://www.recipefuel.com

Home
American
Open-Faced Omelet With Avocado And Pico De Gallo

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	cooking spray
	1 large egg
	1 large egg white
	salt and pepper to taste
	1 ounce 1/4 small haas avocado sliced
	2 tablespoons pico de gallo store bought or recipe here

Nutritional information

Calories

Carbohydrates

Protein

11g

Fat

Saturated Fat

Cholesterol

186mg

Sodium

130mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Open-Faced Omelet With Avocado And Pico De Gallo

Name: Open-Faced Omelet With Avocado And Pico De Gallo
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Im pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on hand, and I had some leftover pico de gallo from this recipe, Ive been whipping this up all week!

15 min
Serves 1
Easy

Ingredients

Directions

This takes under 5 minutes, and its so easy you dont even half to flip the omelet, it just slides off the pan and onto your plate. Tell me, what would you top your omelet with? I could use some new ideas!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Heat a Medium Nonstick Skillet Over Medium-Low Heat Spray With Oil and Pour the Eggs Cook Until They Set, About 2 to 3 Minutes Then Slide Onto the Plate
2 Done	Top With Avocado and Pico De Gallo and Dig In!