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Open-Faced Salmon Tea Sandwiches

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Ingredients

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	1/4 cup sour cream
	1 (3 ounce) package cream cheese, softened
	2 teaspoons fresh dill weed, chopped
	1 teaspoon lemon juice
	12 slices rye cocktail bread
	1 medium cucumber, cut into 24 thin slices
	6 slices smoked salmon, cut crosswise in half
	grated lemon peel
	fresh dill sprig

Nutritional information

110.9

Calories

65 g

Calories From Fat

7.3 g

Total Fat

4 g

Saturated Fat

20.6 mg

Cholesterol

146.7 mg

Sodium

9.5 g

Carbs

1.1 g

Dietary Fiber

2.2 g

Sugars

2.6 g

Protein

106g

Serving Size

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Open-Faced Salmon Tea Sandwiches

Name: Open-Faced Salmon Tea Sandwiches
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 1/4; : 1; : 2; : 1; : 12; : 1; : 6

Features:

Cuisine:

American

The citrus zest and the juice kicked it up a notch. I enjoyed it!

95 min
Serves 6
Easy

Ingredients

Directions

Open-Faced Salmon Tea Sandwiches, An elegant tea sandwich, or appetizer , The citrus zest and the juice kicked it up a notch I enjoyed it!, I made these for a girls tea party The girls didn’t appreceiate them, but my husband I and sure liked them!

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Steps

1 Done	Combine Sour Cream, Cream Cheese, Dill Weed and Lemon Juice in Small Bowl; Mix Well. Chill For 1-2 Hours.
2 Done	Spread Sour Cream Mixture Evenly Onto Bread Slices.
3 Done	Top Each With 2 Slices Cucumber and 1 Piece Salmon.
4 Done	Garnish With Lemon Peel and Fresh Dill.