Ingredients
-
1
-
1/4
-
1/4
-
1
-
1
-
1
-
-
2
-
2
-
2
-
-
-
-
-
Directions
Diner comfort food just got a makeover! This classic tuna melt has the perfect amount of crunch, melty cheddar cheese, and veggies. Melts are one of my favorite types of lunch sandwiches. If you love a hot sandwich, you should also try these Open-Faced Turkey Melts and Egg and Tomato Breakfast Melts. If you want a cold sandwich, definitely check out my Open Faced Tuna Sandwich with Avocado.,When I was a kid, my mom owned a luncheonette where she was the cook. She would often make me a tuna melt, which I loved! Tuna is such an easy protein since it requires very minimal prep work just open up the can and drain. If you want to turn tuna into a larger meal, we love our homemade tuna casserole.,Adding veggies to your tuna and serving it open-faced makes this classic sandwich healthier and lighter! By using only one slice of bread, you cut the carbs in half. For a more low-carb tuna melt, try these tomato tuna melts.,Swap the whole grain bread for bagels, sourdough, English muffins, or whatever you have on hand.,Use another cheese like Swiss or gouda in place of the cheddar.,Tuna Casserole,Tomato Tuna Melts,Mayo-less Tuna Macaroni Salad,Italian Tuna and Brown Rice Salad (Riso e Tonno),Chickpea Tuna Salad
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Steps
|
1
Done
|
Heat a Large Skillet Over Low Heat |
|
2
Done
|
Spray Skillet With Oil, and Place Two Slices of Bread on Top. |
|
3
Done
|
Top Bread With Cheese, Then Tuna Salad and Tomato. Cook on Low Heat Until Cheese Melts and Bread Gets Toasty. |
|
4
Done
|
Serve Immediately. |
